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  • Awareness on ISO 22000:2018
  • Fundamental concepts and terminologies in ISO 22000:2018
  • ISO 22000:2018 compatibility with other International standards
  • Changes incorporated in the second edition of the food safety standard
  • What are the elements of food safety management system
  • Detail about clauses of the standard ISO 22000:2018
  • Why is food safety management system necessary in food chains
  • Implementation of Operation controls as per ISO 22000:2018
  • Plan-Do-Check-Act approach incorporation in food management system at two levels

What you will learn when you take this online course (Course Objectives):

  • The publication of new ISO 22000 standard
  • The specific differences between ISO 22000:2005 and ISO 22000:2018
  • Revision specifics of the new standard
  • The HLS (High level Structure) and standard's compatibility with ISO 9001:2015
  • PDCA Approach
  • Context of food organization
  • Leadership role
  • Planning including Management of Risk and Opportunities
  • Support Functions
  • Operation Controls
  • Performance Evaluation
  • Improvement

This course also provides clause by clause analysis of ISO 22000:2018 standard.

No need to pay several hundred dollars for one day awareness course on the latest standard. This course will suffice your requirement.

You will learn the about this new standard with ease with the help of video lessons having info-graphicsand quizzes.

NOTICE: Please note that this ISO 22000:2018 standard is copyright protected. A standard copy will NOT be issued with this course.

Amazing Offer - Resource Materials: There are free resources which are exclusively written on different sections of the courses and are also addressing the requirements of ISO 22000:2018 standard. These unique resources are available with last lecture of the section. 

Free Implementation Tools: Two implementation tools are also given free in this course.

  1. One sample generic document: Context of Organization for food organization
  2. Gap Analysis Tool: Comparison matrix for transitioning to ISO 22000:2018 from ISO 22000:2005

Ask Questions & Report Complaints: Discussion forum on the right side of this course can be used to discuss specific queries and report problems you are facing about the content of the course.

Take this course: Follow the “Take This Course" Button by clicking at the Top Right Hand Side of the Page. Proceed with the instructions and follow it to register and pay for the course.

  • A learning appetite
  • Familiarity with any management system is expected
  • Minimum college level education is required
  • Professionals working in food supply chains
  • Enthusiasts who want to make career in food sector
  • ISO 22000:2005 internal auditors who want awareness session on ISO 22000:2018
  • Quality professionals who want to learn food safety management
  • Consultants who want to support clients in meeting the new requirements of ISO 22000
  • Masters and bachelor of food sciences who want to upgrade their profiles
  • The course is not for Certified Lead auditors on ISO 22000:2018 however they can have it if they need a refresher
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  • Section 1 : Introduction to Food Safety Management Systems 4 Lectures 00:28:19

    • Lecture 1 :
    • Introduction to Course Preview
      Introduction to course material, Benefits of taking this course and how learners can make most of it.
    • Lecture 2 :
    • Introduction to FSMS
      Quality versus Food Safety, Introduction to food safety management system, other management systems on food safety.
    • Lecture 3 :
    • ISO 22000:2018 Revision & Transition
      Why ISO took initiative to revise ISO 22000, how organizations can make transition to latest standard from ISO 22000:2005
    • Lecture 4 :
    • PDCA Approach in the Standard
      Plan, do, check and act approach explanation in the standard.
  • Section 2 : Important Terminologies of ISO 22000:2018 3 Lectures 00:23:44

    • Lecture 1 :
    • Food, Feed, Animal Food & End Product
    • Lecture 2 :
    • PRP, OPRP, Action Criterion, CCP, Critical limit and validation
    • Lecture 3 :
    • Contamination, Lot, Treaceablity, Food Safety Hazard
  • Section 3 : Publication of ISO 22000:2018 4 Lectures 00:17:13

    • Lecture 1 :
    • Publication and HLS Structure
    • Lecture 2 :
    • Summary - Context of Organization
    • Lecture 3 :
    • Summary - Leadership, Policy, Roles & Responsibilities
    • Lecture 4 :
    • Summary - Support Functions, Operation Controls, Evaluation
  • Section 4 : Leadership Role & Context of Organization 2 Lectures 00:18:55

    • Lecture 1 :
    • Context of Organization and Scope of FSMS
    • Lecture 2 :
    • Leadership, FSMS Policy, Roles and Responsibilities
  • Section 5 : Managing Risks, Opportunities and Support Functions 3 Lectures 00:25:34

    • Lecture 1 :
    • Managing Risk, Opportunities & Objectives
    • Lecture 2 :
    • Support Functions - Organization's Resources
    • Lecture 3 :
    • Support Functions - Essentials
  • Section 6 : Implementing Operation Controls 6 Lectures 00:46:42

    • Lecture 1 :
    • Operations- Planning, PRPs, Traceablity & Emergency Response
    • Lecture 2 :
    • Operations- Preliminary Steps to Hazard Analysis
    • Lecture 3 :
    • Operations- Hazard Analysis & Validation of Control Measures
    • Lecture 4 :
    • Operations- Hazard Control Plan and Updating it
    • Lecture 5 :
    • Operations- Control of Monitoring, Measuring & Verification activities
    • Lecture 6 :
    • Operations- Control of Product and Process nonconformities
  • Section 7 : Performance Evaluation & Continual Improvement 3 Lectures 00:29:42

    • Lecture 1 :
    • Performance Evaluation Monitoring, Measurement, Analysis
    • Lecture 2 :
    • Performance Evaluation - Internal Audits & Management Reviews
    • Lecture 3 :
    • Continual Improvement
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S. M. Waqas Imam is an Industrial Engineer by qualification and has served in the manufacturing industry since 2011 as Quality, Health, Safety, Environment (QHSE) expert. Certifications & Courses: S. M. Waqas Imam is a certified IRCA CQI Lead Auditor for different ISO management system standards. He is also a certified IOSH Managing Safety Professional. He has taken several different short courses on corporate management, quality, internal auditing, risk management, strategic management, lean, six sigma, health, behavioral safety & environment etc. Experience as Instructor: He has been teaching different ISO management system courses on Alison Online Learning Platform where he has got over 10,000 registered students. Experience: He has experience of over 8 years as QHSE professional. He had supported his employers and clients in implementing the requirements of ISO 9001, ISO 14001, OHSAS 18001, ISO 13485 and ISO 50001:2011 in different manufacturing industries. Other Contributions: He also served as expert Blog writer for 13485Academy and wrote expert articles on various topics of ISO 13485:2016. Recently he is associated with Medical Device Community as Ambassador.
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